Domaine Bader Mimeur 2021 En Remilly Saint Aubin

Premier Cru. On the heights of the Montrachet hill, the "En Remilly" terroir has a predominantly limestone soil with a sprinkling of pebbles. Hand-picked grapes only, in crates of up to 30 kg. The whole bunches are pressed in a pneumatic press. The grape juice is then cold-settled before being gravity-filled within 24 hours. Alcoholic fermentation takes place entirely in barrels, using indigenous yeasts. Ageing In French oak barrels for 10 months. 20% new barrels. Regular stirring of the lees. Winery Notes