Leopold Bros. 5 Yr. Maryland Style Rye Whiskey

Orange marmalade, orchard fruits, creamy vanilla, buttered bread, toasted oak, sweet grains with honey. 

Maryland rye was a style of American whiskey made popular during the Civil War, while soldiers were stationed in the region defending the nation’s capital. It’s characterized by a high-rye mash bill with just a bit of corn and a good chunk of malted barley,

• At Leopold Bros, our recipe of 65% rye, 15% corn, and a whopping 20% of our own floor-malted barley from here at the distillery, captures the buttery, fruity essence of Maryland rye and of a whiskey-making tradition that officially died in the early 1970s.

• Working with original dusty bottles sent to him by collectors around the country, Todd tasted through a number of vintage Maryland whiskies to hone in on the specific characteristics of the rye flavor profile. 50% ABV Barrel #185 Distillery Notes