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Aromas of bright citrus, cinnamon and cardamom. The palate echo's the aromas and adds fresh notes of..
Waves of spice give way to vanilla and honey. Caramel and hazelnuts course through dark chocolate. L..
Use a few dashes of Fee's Grapefruit Bitters to add an interesting background flavor to your cocktai..
Less than 120 cases made and oh so very good. The nose shows a deep dark cherry with light spice and..
Black Walnut Bitters bring a robust nut flavor to the spice rack behind your bar. A family business ..
The Sweet Toast of American Oak. Story #1 This has been aged in a new American oak barrel and as re..
This is an excellent expression of the Bethel Heights site in the southern reaches of the Willamette..
*375. Crème de Cassis de Dijon is produced exclusively from the famous “Noir de Bourgogne” variety o..
The re-birth of a historical cocktail ingredient. Use a dash or two to enhance a cocktail with its s..
This is made from the organic Rancho Vinedo Vineyard, and fermented with native yeast in old oak bar..
Think margarita salt, lime zest, & honeydew melon. This bottling is the third vintage of sauvignon b..
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