David Trousselle Coteaux Bourguignons 2022

IMPORTER NOTES:

100% Gamay from 50+ year old vines in Trousselle’s home village of Orches, in the Hautes Côtes de Beaune. De-stemmed fruit is gently macerated and fermented for 15 days before spending a year aging in neutral French oak barrels.

SOILS: Chalky limestone and clay

FARMING: Dry farmed with organic/sustainable practices

FERMENTATION: Destemmed, macerated for 15 days on skins

AGING: 12 months in neutral barrels

YEASTS: Indigenous

OTHER: Unfined, unfiltered