COS Rami Bianco 2024

CRITICAL ACCLAIM:

“Ambitious. A layered nose of wax and quince with a reductive style, chalky minerality and iodine. Medium-bodied, almost full, showing weight, concentration and zesty acidity. Slightly tannic yet balanced, with a viscous finish. Grillo and insolia. Drink or hold.” - 92 PTS, JAMES SUCKLING (11/2025)

PRODUCER NOTES:

"Area of production: Fontane, Bastonaca, Vittoria (RG), South-East of Sicily.
Grapes varieties: Grillo 50%, Insolia 50%.
Agriculture: Organic.
Altitude: 230 Meters a.s.l.
Soil: red soil, medium consistency; formed of sub-apennine sands of Pliocene origin, of limestone-siliceous nature.
Training system: Guyot.
Planting density: 5.000 vines/hectare.
Average age of vines in production: 12 years.
Harvest period: September.
Fermentation: spontaneous on the skins with indigenous yeasts.
Aging: concrete tanks and bottle."