Brucato Woodlands Amaro

Dominant ingredients are elderberry, cocoa nibs, black fig, and citrus. Expect dark fruits, black plum, and deep fig with a distinctly chocolaty undertone of prunes, and a woodsy bitterness on the finish. Comparable profile to Amaro Nonino or Bonal Quina for its dark and rich flavor profile. (21% ABV)

PRODUCER NOTES:

FOUNDERS: "Brucato was founded by Sierra and James Clark. Sierra has a background in food and drink writing and academia — she holds a PhD in Food Studies, focusing her studies on spirits. They have built the recipes carefully, starting with 200 individual infusions of fruits, herbs, and spices, sourced from small farms or foraged where possible. They are deeply involved in all steps of the process, down to hand-peeling citrus and applying neck labels by hand.

In addition to their love of drinks, Sierra and James have a history in social policy, which they bring to Brucato in the form of a dedication to using the brand to support their community. Brucato will engage in efforts to give back to the farmers, the restaurants and bars, and the land without which it could not exist.

MISSION: "At Brucato, we’re driven by a simple mission: to craft distinct, delicious amaros that embody the essence of California. Our spirits are all part of a larger story — infused with a sense of exploration and a reverence for the Golden State.

California has always been a confluence of cultures, ecosystems, and cuisines, and our amaros reflect this diversity. We draw inspiration from its rich agricultural history, incorporating both native plants and those introduced through waves of migration. This blend of the familiar and the unusual gives Brucato Amaro its unique character, one that’s deeply rooted in tradition but always looking forward.

With every expression, we bring a new perspective to the textures and tastes of our state."

INGREDIENTS: "We partner with producers who share our commitment to sustainable farming practices. By working directly with growers and trusted distributors, we maintain a direct line from field to bottle, preserving the integrity and flavor of each ingredient.

Each of our amaros begins with local brandy, and our ingredients macerate for anywhere from twelve hours to several months. There are no shortcuts, no artificial additives — just pure and complex flavors. We’re transparent about our process because we believe people should know what they’re drinking. This authenticity is central to what we do, and it’s why we invite you to visit our distillery, ask questions, and see how we craft our amaros."