PYCM Bourgogne Blanc 2023

CRITICAL ACCLAIM:

"Made with a predominance of fruit from below Chassagne. Pale colour, clean and clear, fresh and chiselled, a lemony aspect, already a bit reductive. Good length, very much PYCM style. Drink from 2026-2028. Tasted Oct 2024" - JASPER MORRIS, MW, INSIDE BURGUNDY (10/2024)

"Pierre-Yves Colin has delivered another successful 2023 vintage, and almost everything I tasted remained un-racked on the lees, undergoing a long élevage in pursuit of more tension and complexity. As ever, picking tends to be on the early side with a view to retaining freshness. As readers may know, Colin's bigger cuvées are crushed and see four-hour press cycles, whereas smaller cuvées aren't crushed but see even longer press cycles lasting five or more hours. Vinification and maturation in barrel, with a heavy emphasis on larger-format barrels, follow." - WILLIAM KELLEY, WINE ADVOCATE (01/2025)

“The wines of Pierre-Yves Colin-Morey are some of the best white Burgundies on the market, often compared to benchmarks like Leflaive and Roulot.” - WINE SPECTATOR