Jean-Louis Chave L'Hermitage Blanc 2017

CRITICAL ACCLAIM:

"It's gently toasty but dominated at this stage by forward melon and pineapple fruit. Full-bodied and incredibly rich yet balanced, it unfolds in waves of flavor and texture, lingering for what seems like minutes on the finish. Hit it soon to enjoy its youthful opulence, or put it aside for 10-12 years." - 98+ PTS, JOE CZERWINSKI, WINE ADVOCATE (12/2019)

“Cut from the same cloth, the 2017 Hermitage Blanc is stunning stuff, and Chave lovers should unquestionably have bottles of this in the cellar. Bottled in August of this year, its medium gold hue is followed by a mammoth bouquet of quince, flower oil, buttered almonds, and brioche. Every bit as good on the palate, it's full-bodied, has a stacked mid-palate, flawless balance, and incredible minerality as well as length on the finish. It's insanely good today, and while this cuvée can shut down, I wonder if this ever will. My money is on this drinking fabulously well for 25+ years. Life is too short not to drink as much Chave Hermitage Blanc as possible!” - 98 PTS, JEB DUNNUCK (12/2019)

"Bright and very inviting, with a mix of pineapple, quince, mango and white peach flavors giving this a slightly exotic feel, while racy honeysuckle and orange blossom notes harness the finish, which is long and seductive in feel. A gorgeous display of range and vitality. This should cruise for two decades. Best from 2023 through 2040. 1,050 cases made, 125 cases imported." - 97 PTS, WINE SPECTATOR (11/2020)

IMPORTER NOTES:

OVERVIEW: “Composed predominantly of Marsanne (about 80–85%) with Roussanne (15–20%), the blend drawn from several historic parcels on the Hermitage hill—Rocoules, Péléat, L’Hermite, and Maison Blanche—each contributing a distinct element of structure, aromatics, and balance. Rocoules provides much of the backbone and aging potential, while Péléat adds finesse and complexity, L’Hermite contributes aromatic lift and precision, and Maison Blanche brings texture and freshness. Fermentation takes place primarily in neutral oak barrels, followed by approximately two years of aging in oak to integrate the wine while preserving mineral character and purity of fruit. Produced in limited quantities, Hermitage Blanc is built for longevity, combining richness, structure, and remarkable aging potential.”