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St. George Absinthe Verte

  • St. George Absinthe Verte

St. George Absinthe Verte

  • Brand: St. George
  • Availability: In Stock
  • Quantity Available: 6
  • SKU #: 195209
  • $19.99


St. George Absinthe Verte

  • Brand: St. George
  • Availability: In Stock
  • Quantity Available: 6
  • SKU #: 195209
  • $19.99


St. George Absinthe Verte

 *200ML.  Made with fine brandy, star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon and stinging nettles. This infamous liquor reveals seductive flavors of anise complimented with sweet grassy tones, light citrus, white pepper, and light menthol notes. Distillery Notes 

St. George Absinthe Verte adds complexity to Sazeracs and mixes well in any other cocktail that calls for an anise spirit. We developed our formulation over years of patient experimentation and think it’s pretty much perfect just as it is. We don’t advocate adding sugar to our absinthe—or to any other artisanally distilled absinthe for that matter. 

How to make a Sazerac 

1 Sugar Cube 

2 1/2 oz. rye whisky

2 dashes Peychaud's bitters

1 dash Angostura Bitters

absinthe

lemon peel

old-fashioned glass

In an Old-Fashioned glass (not a mixing glass; it's part of the ritual), muddle a sugar cube with a few drops of water.

Add several small ice cubes and the rye whiskey,* the Peychaud's bitters, and the Angostura bitters.**

Stir well and strain into a second, chilled, Old-Fashioned glass in which you have rolled around a few drops of absinthe (no substitute really works, but you can try either a mix of Pernod and green Chartreuse, or Absente) until its inside is thoroughly coated, pouring off the excess.

Garnish with a twist of lemon peel (some insist that this be squeezed over the drink and discarded; Handy wasn't so picky).

 60% ABV


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