• Small Hand Pineapple Gum Syrup  8.5 oz

A pineapple-infused gum syrup made by pressing fresh fruit and blending it with gum syrup, resulting in a golden amber syrup with high viscosity, bright acidity and exceptionally rich mouthfeel. Pineapple Gum Syrup is a key ingredient in the San Francisco classic cocktail Pisco Punch, as well as fixes and cobblers of all kinds.

Also known by its French spelling, gomme, gum syrup is a sugar syrup with gum arabic, a resin from the Acacia tree, incorporated into it. Gum syrup fell out of favor with bartenders because it is difficult to make, and a straight simple syrup is both easier and cheaper. However, where both syrups add sweetness, gum syrup adds viscosity as well, giving a richer mouthfeel and weightier texture to cocktails. Organic cane sugar gives the syrup an amber color and a light molasses flavor. It is best used in aromatic, spirit-forward cocktails such as Sazeracs, Old-Fashioneds and Juleps.

Pisco Punch

 Duncan Nichol, San Francisco, 1893

2 oz Pisco
¾ oz fresh lemon juice
¾ oz Pineapple Gum Syrup

Shake all ingredients vigorously in mixing tins, then strain into a chilled coupe glass.

Small Hand Pineapple Gum Syrup 8.5 oz

  • Brand: Small Hands
  • Availability: In Stock
  • Quantity Available: 5
  • SKU #: 215230
  • $13.99


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