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Patique Cherry Liqueur

  • Patique Cherry Liqueur

Patique Cherry Liqueur

  • Availability: In Stock
  • Quantity Available: 5
  • SKU #: 10084
  • $30.99


Patique Cherry Liqueur

  • Availability: In Stock
  • Quantity Available: 5
  • SKU #: 10084
  • $30.99


Patique Cherry Liqueur

*375 ML. Patty + Dominique = Patique. Cherry farmers since 1943 in the San Joaquin Valley. The nose is softer and a bit of earth and spice to the black cherry and a bit of a red cherry lift here. The palate is straight ahead cherries and a light hit of the soil and spice. D&M Tasting Notes

Made from the finest Bing cherries in California, grown on our family farm in San Joaquin County. We use the purest form of the product, just cherries! NO sugar added.

Patique Old Fashioned

1 1/2 oz. Bourbon 

1 oz. Patique Cherry Liqueur 

1 1/2 oz. orange juice 

1 sugar cube mulled with 1 T. water 

Blend all ingredients with ice in a shaker. Add an orange twist and you have an awesome cocktail! Cheers! Patti Azepeitia

Patique Cheesecake in a Jar!!

Ingredients: 

Crust

1 1/2 cups ground graham cracker crumbs

1/4 cup brown sugar

4 Tbsp. butter, melted

Cheesecake Filling 

1 -8oz. package cream cheese, softened

1/2 cup heavy cream

1 tea vanilla extract

1/4 cup Confectioners Sugar

Cherry Compote Topping 

2 cups frozen pitted sweet cherries or fresh pitted ones 2 TBL cornstarch 1 t. lemon juice 2 Tbsp. Patique Cherry Liqueur 1/4 cup sugar 1/2 – 3/4 cup water

Crust instructions: 

Blend the graham cracker crumbs with the sugar and butter. Press into your glass jar. Chill.

Filling instructions:

Beat the cream cheese until it is fluffy, adding in the heavy cream, Patique Cherry Liqueur, lemon juice and sugar. Beat until smooth and fluffy. Place the filling in the jar on top of your crust, allowing room for the compote on top. Chill. 

Cherry Compote instructions: Blend the cornstarch with a small amount of water and stir it until it is smooth. Add all ingredients, including the cornstarch, to a pot and bring it to a boil. Lower the temperature to a simmer for about 8 to 10 minutes until thickened. Cool for a bit. Then top your jars with the compote. Patti Azepeitia

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