3 yrs in oak barrel, aromas of dry florals, stone fruits, and slight barrel dryness. Chilled, this is very refreshing. D&M Tasting Notes
Golden / brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish,from extended ageing in small old oak barrels. 89 Points, Wine Spectator.
Niepoort Dry White is made in the tradicional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3,5 years. Dry White is lovely if served chilled as an aperitif or as a long drink with Tonic Water, ice and a twist of lemon. Vinification: The white grapes undergo long skin maceration, occasionally with foot treading in lagares, with fermentation carrying on to near dryness, before the addition of pure grape brandy. Ageing is carried in small old oak casks in our cellars in gaia for at least 3.5 Years before bottling.
Nieport Dry White Port
- Availability: In Stock
- Quantity Available: 4
- SKU #: 6634