This is made by a woman winemaker who is in the process of converting to organic. The nose of this dolcetto shows great balance between pretty red berry and a lovely minerality and florals. The palate is moderate with great red cherry, violets and a balanced minerality. D&M Tasting Notes
In the second half of 1800, Giovanni Minuto owned vineyards in the town of Barbaresco; in 1913 his son Luigi started to produce wine from the grapes harvested.
In 1952, the company was split between the sons Lorenzo and Mario. Mario inherited the Moccagatta farmhouse which gives the name to the current company.
Today, Francesco and Sergio carry on their father’s business with great passion. They are supported by their respective sons: Stefano who works in the company, and Martina who got a diploma at the wine-making Institute in Alba and graduated in viticulture and enology at the University of Turin.
The company spreads out over 15 hectares, 12 planted with vines, i.e. Nebbiolo (7 hectares), Barbera (2 hectares), Dolcetto (1.5 hectares), Chardonnay (1.5 hectares), for an average annual production of 65,000 bottles of wine made just from the grapes grown in their own vineyards. Winery Notes
Moccagatta 2017 Dolcetto D'Alba
- Availability: Out of Stock
- Quantity Available: 0
- SKU #: 7687