Coquelicot Vineyard, Santa Ynez Valley. This has a fun mix of an initial lift of flowers that give way to a citrus, tropical fruits, some melon and a light clay spice. The plate is light and pretty with moderate acidity and a flavor set of a big hit of fruits towards tropical that gives way to citrus and melon and finishes with melon and clay. D&M Tasting Notes
The Coquelicot Vineyard is certified organically farmed just outside of Solvang in San Ynez Valley. This site was planted in the mid 1990s on gravely riverbed soils. The grapes were foot tread and soaked on skins for 24 hours before being whole bunch pressed. The juice is fermented in neutral french oak barrels with native yeast and aged on lees for 8 months before it's first racking to bottle, unfined and filtered. Think margarita tones - sea salt, lemon & lime, green pineapple wedge.
336 cases produced, bottling date April 17, 2020
LADY OF THE SUNSHINE IS ROOTED IN THE SIERRA FOOTHILLS OF NORTHERN CALIFORNIA AND HAS GROWN OUT OF THE CENTRAL COAST OF CALIFORNIA.
THIS IS THE STORY OF ONE LITTLE LADY UNDER THE CALIFORNIA SUNSHINE WHO FARMS AND MAKES WINE, PRIORITIZING BIODYNAMIC AND ORGANIC FARMING PRACTICES IN AN EFFORT TO EXPRESS THE PURITY OF THE LAND THROUGH HER WINES. Winery Notes
Lady of the Sunshine 2019 Sauvignon Blanc
- Availability: In Stock
- Quantity Available: 22
- SKU #: 9133