Jules Theuriet Half Bottle Creme de Framboise

*375.  “The entry is tart, then the flavor goes stunningly fresh, ripe, and sweet by midpalate, the aftertaste is long, lush, ripe, and concentrated. The balance of acidity, ripeness, fruit, and alcohol are amazing; a clinic in fruit liqueur production.” 5 Stars(Paul Pacult, The Spirit Journal) 

Our Creme de Framboise (18% alcohol) is made by macerating raspberries. The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Creme de Framboise is the result.