Fort Hamilton Double Barrel Straight Bourbon

Batch #2. The aromas of salty roasted cashews, peanut brittle and fresh dill, follow through to the palate picking up cinnamon hard candy, floral and honey. D&M Tasting Notes

In keeping with Fort Hamilton’s love of rye, Fort Hamilton Double Barrel Bourbon boasts a high-rye mash bill. This cocktail-friendly vatting is comprised of two bourbons; the first is a New York-distilled whiskey made with New York grains in a mash bill of 25% rye, 70% corn, and 5% malted barley. The other bourbon comes from MGP in Indiana. This MGP whiskey, with a mash bill of 36% rye, 60% corn, and 4% malted barley was hand-selected by Fort Hamilton founder, Alex Clark. 46% ABV. Distributors Notes