Fernet Francisco

Aromas of chamomile and cured lemon peel, fresh mint and white pepper. The palate is soft with well integrated mint on a delicious long finish.  Really lovely overall. 2.5 grams residual sugar D&M Tasting Notes April 2019.

The first locally crafted, Bay Area fernet. In each batch of Fernet Francisco, we distill 12 hand-picked herbs with a holy wisp of fresh fog. The purest. The surest. The spirit of San Francisco.

FERNETABOUTIT

0.75 oz Fernet Francisco, 

0.75 oz Green Chartreuse, 

0.75oz Maraschino Liquor 

0.75oz lime juice (served in chilled cocktail glass)