Drusian Valdobbiadene Prosecco Superiore Brut

Pale straw yellow with golden hues. Green apple and floral notes combine with a cream texture on the palate.

Serving Suggestions: Perfect for any celebration.  Serve as an aperitif or with hors d’oeuvres, cold cuts and fish dishes.  

The Drusian estate lies in the “Route of Prosecco and wines from the hills of Conegliano and Valdobbiadene” on hills long established for their wine-making tradition, and which now are known for the production of Prosecco. The Drusian family has been producing Prosecco wine for three generations. It all started with Grandfather Giuseppino in the middle of the Nineteenth Century.  

Aperol Spritz

2 oz Prosecco,

1 1/4 oz Aperol,

Splash of Soda water

Preparation: Build into glass over ice, garnish and serve.

Served: On the rocks; poured over ice

Standard garnish: Orange Wedge

Drinkware: Old Fashioned glass