• Domaine Pietri Geraud 1962 Banyuls

Made entirely from Grenache Noir, this wine is a vin doux naturel with no non wine alcohol added to it. This domaine has been in operation since the late 1800s. Light spice and faded red fruits with a moderate sweetness make this an excellent wine for chocolate desserts. D&M Tasting Notes

While working for a co-op in French Catalonia, Phillipe Gayral visited many small family estates, uncovering the best fortified wines and grapes that populate Roussillon in the foothills of the Pyrénées. Perhaps his greatest discovery was the personal reserves most families kept in barrels for themselves – what the French call a “poire pour la soif” or “a pear for thirst” – often marking important years in family history or saved for rainy days or just to see how a particularly fine vintage would age. Over the course of the last 20 years Phillipe and his wife, Sandrine, began buying these very special foudres, building up the largest collection of “French Vin Doux Naturels” in the world and eventually founded Muse Vintage Wines in 2005.

The Gayrals are passionate and meticulous, bottling these wines on their estate, and working with the French government and authorities of the region to access all of the relevant information for each wine they are releasing, allowing them to precisely identify the family, origin and vintage from which the barrels came. These extremely refined fortified wines represent the very best wines in the region, covering three appellations, Rivesaltes, Banyuls and Maury with vintages spanning from 1909 to 1985. True pieces of French history, they are now available for the first time in the United States. 


Domaine Pietri Geraud 1962 Banyuls

  • $159.99

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