Copper Pot-Distilled Apple Brandy Liueur. Vapor distilled orange peels and honey. Finished in American Brandy Barrels. Aromas of fresh oranges, honey and florals with a baking spice note. With the 45% ABV is has some kick, which makes it able to hold up in cocktails. The finish has orange blossoms and lavendar. D&M Tasting Notes
HANDCRAFTED SMALL BATCH DISTILLATION & HONEY INFUSION
Orange peels and spices are macerated for 12 hours in apple brandy low wine. Macerated peels with addition of honey is then double distilled. Additional peels & lavender petals are also vapor distilled at the same time. Vapor Basket botanicals (in a bag) are then macerated in the double-distilled apple brandy for 30 minutes for additional citrus extraction, and some color.
Distillate is then aged in a Copper & Kings American Brandy Barrel for an additional 3-6months to add color and polish and soften the spirit. This process harks back to more original, traditional antique curaçaos. Orange Blossom Honey is infused in to the distillate pre-bottling as a back-sweetener as opposed to typical sugar.
Destillaré artisanal potations add balance, flavor intensity and natural complexity to inventive cocktails.
Nose: Sustained, intense bright orange aroma, with subtle orchard blossoms. Bouquet of ripe tropical orange. Hints of exotic spices and a lavender spike.
Destillare Orange Curacao
- Availability: Out of Stock
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- SKU #: 6334