Corollary 2018 Cuvee One Brut

The nose shows a hit of baked apple with lemon oil, citrus and some minerals and a bit of oak spice. The palate has a great presence to it with textured lemon cream, baked apple, and a light floral lift from the Pinot Blanc. Delightful D&M Tasting Notes

50% Pinot Noir, 32% Chardonnay, 18% Pinot Blanc. 6 months in the barrel, 18 Months on the lees. 

"Cuvée One brings together multiple soil types, grape varieties, and climates to create a multi-layered, nuanced wine. This classic brut blend unites five different Oregon vineyards to express the essence of Oregon sparkling. Separate base wines were made from each vineyard. Each base wine was whole cluster pressed and settled overnight. Afterward, the wines were fermented with native yeast in 75% neutral oak and 25% steel barrels. Base wines remained on the lees for six months. The final blend is 50% pinot noir, 32% chardonnay, and 18% pinot blanc. Secondary fermentation was done with Spark yeast." Winery Notes