• Chateau Lafaurie-Peyraguey 2007 Sauternes

Cropped over 7 tries with 130 grams per liter of residual sugar, the 2007 Chateau Lafaurie-Peyraguey has a generous bouquet with almond, dried honey, minerals and yellow flowers – a little resinous and almost Barsac-like at first, though developing more botrytized aromas with time. The palate is medium-bodied with a honeyed entry. There is very good weight here: plenty of botrytized fruit, good acidity, lovely notes of mandarin, marmalade, quince and a twist of citrus lemon on the dense and assertive finish. This is a top Lafaurie-Peyraguey that was worth the perseverance during the harvest. 93 Points Neal Martin, Robert Parker's Wine Advocate, December 2014

Honey, dried pineapple, apricot and tropical fruit on the nose. Full-bodied and medium sweet, with a spice, dried fruit and honey aftertaste. Balanced and pretty. Best after 2012. 91 Points Wine Spectator, March 2010.


Chateau Lafaurie-Peyraguey 2007 Sauternes

  • $70.99


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