This comes from the historic biodynamic Estancia vineyard site in the Santa Lucia Highlands. Rested in oak for 8 months for a hint of oak and butterscotch. The nose shows light butterscotch, stone fruits, and a hint of citrus. The palate is mid-weight with light notes of citrus, butterscotch, and minerality. D&M Tasting Notes

Grapes from this vineyard are grown using the practices of Rudolf Steiner, occultist philosopher and founder of biodynamic agriculture. 

Nose: Pear Skin, Honeysuckle, Flinty 

Palate: Lemon Rind, Lychee, Salty 

Soil: Chualar Loam with Granite and Sandstone 

Aging: 16 months in Austrian oak puncheons 

ABV: 13% 

Total Production: 251 cases Winery Notes