Boyd & Blair Potato Vodka

 “We distill from locally grown Pennsylvania potatoes in a copper pot still using champagne yeast,” he explains. “These three facts all contribute to the unique flavor profile of Boyd & Blair. Potatoes provide starch and sweetness that is the base flavor of the distillate. Most vodkas are made from grain or corn. Champagne yeast draws more of that flavor out of the starch and contributes directly to the sweetness of the flavor rather than using a traditional distiller’s yeast.” Barry Young, Distiller