Boyd & Blair Potato Vodka

 “We distill from locally grown Pennsylvania potatoes in a copper pot still using champagne yeast,” he explains. “These three facts all contribute to the unique flavor profile of Boyd & Blair. Potatoes provide starch and sweetness that is the base flavor of the distillate. Most vodkas are made from grain or corn. Champagne yeast draws more of that flavor out of the starch and contributes directly to the sweetness of the flavor rather than using a traditional distiller’s yeast.” Barry Young, Distiller

Boyd & Blair Bacon Infusion 

Ingredients 

750 ml of Boyd & Blair Potato Vodka 

5 strips of smoke house thick cut bacon 

Cook bacon and remove as much grease as possible. Break up strips of bacon into 2 inch pieces and place in glass container such as a mason jar. Add Boyd & Blair Potato Vodka and close jar. Shake daily and after 3 days taste to determine if flavor is complete. Strain through a coffee filter and it is ready. 

Serve straight up with a piece of bacon.