nose has cedar, red apple skin, and a light spice tone with a light cream note.
Medium bodied with also medium acidity.
On the palate is cedar, apple skins, and some citrus. D&M Tasting Notes
A rich version, with a sense of finesse, featuring a frame of well-cut acidity and flavors of poached pear, pastry cream, black currant, candied ginger and salted butter. Offers a creamy, mineral-tinged finish. Drink now through 2020. 92 Points Wine Spectator, October 2013.
Composition: This unique cuvée, entirely vinified in oak, is respectfully composed of three champenois grape varieties. It totally masters the art of blending by renewing the ancestral spirit and savoir faire of the original Champagnes.
Appearance: A radiant yellow crystalline appearance with golden glints brought to life by a luminous bead of persistent bubbles.
Aroma: There is an olfactory impact due to the richness of harmonious expressions (dry fruits, fresh citrus and white fruits) coupled with buttered seductive notes. An aromatic undertone which expresses the mature complexity linked to the vilification in oak barrels
Palate: The caressing and refreshing texture enhances the creamy sensation, dominated by a beautiful bracing vivacity. A burst of flavors (notes of grilled brioche, toffee)thanks to the distinguished power and maturity which is a mark of the great wines of Champagne.
Serving: A reference for pleasure an demotion because of its remarkable finesse .Its strength of character and honesty make an ideal accompaniment to seafood and poultry.This wine is ideally served at cellar temperature 10°. Winery Notes
Billecart Salmon Sous Bois Brut Champagne
- Brand: Billecart-Salmon
- Availability: In Stock
- Quantity Available: 12
- SKU #: 821186