Wofting aromas of apple orchards, and fresh apple crisp. There is a slight baking spice element, that makes this lovely. D&M Tasting Notes
The Oregon Apple Brandy is a blend of 5 Oregon apple varietals giving it a more complex fruit quality. This brandy exhibits crisp red apples with autumn spices and the essence of vanilla. Our special blend of in-house yeast strains gives way to darker fruit esters allowing for a creamy spiced caramelized apple finish Distillery Notes
Inspired by the craft spirit movement in Oregon, Ted Pappas opened the doors to Big Bottom Whiskey in 2010 as the premier independent bottler of whiskeys located in Hillsboro, Oregon. In the initial years, the company primarily focused on merchant bottling of bourbons along with specialty finished bourbons such as the multiple awards winning Port Cask Finished Bourbon.
In 2013, Big Bottom released its brother brand, Calhoun Bros. Adventure Spirits. Under that brand, the first whiskey pouch in the US market was introduced along with a traditional Aged Rum. The company expanded its operation in 2014, as they began to distill their own spirits in addition to aging, blending, finishing, and bottling their sourced whiskeys and aged rum. In 2015, Big Bottom Whiskey officially transitioned to Big Bottom Distilling, as they begin to release their own line of distilled products that include gins, rums, brandies and whiskeys.
Big Bottom Small Batch Oregon Apple Brandy
- Brand: Big Bottom
- Availability: In Stock
- Quantity Available: 2
- SKU #: 4153