2003 Vintage 48.3% ABV

Matured exclusively in American Oak

NOSE Gentle sweet peat smoke with some lighter floral notes and delicate butterscotch honey.

TASTE Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.

FINISH Gentle smoke with a lingering and creamy vanilla sweetness. Distillery Notes

The Balvenie Peat Week Aged 14 Years (2002 Vintage) is the result of trials undertaken in 2001 by The Balvenie Malt Master David C. Stewart MBE and our former distillery manager Ian Millar.

At a time when few Speyside distilleries were using peat in production, The Balvenie decided to distil a batch of heavily peated malt, which was laid down to mature at the distillery in Dufftown, Scotland.

Ever since then we’ve dedicated one week each year, named Peat Week, to using 100% Highland peat to dry our barley. Instead of coastal elements of iodine, salt and medicinal characteristics so commonly associated with Islay peat, Highland peat imparts earthy, woody smoke notes. This means that even though Peat Week is made using heavily peated malt (30ppm) it has an unexpected sweetness deeply rooted in the Speyside regional character.

Balvenie 14 YR. Peat Week Single Malt Scotch Whisky

  • Brand: Balvenie
  • Availability: In Stock
  • Quantity Available: 3
  • SKU #: 5662
  • $109.99