Amargo Chuncho Bitters *75ml
Amargo Chuncho Bitters *75ml. The most popular bitters in Peru, named CHUNCHO after the ethnic group of amazon indians that resisted the Spanish Conquistadors.
A complex and well balanced combination of over 30 various peels, herbs, roots, barks and flowers from the Peruvian forest including Quina and Sarrapia leaves, which both appear on the Peruvian flag, are macerated then rested for six months in oak Barrels, then bottled to allow you to enhance the flavor of all your cocktails.
It's tempting to think that because such small amounts are used, bitters aren't worth the hassle of locating and can just be skipped over. However, despite the small amount used they have a very definite effect on the flavor profile of a drink, helping to bring the ingredients together. Don't think that because of the name it will immediately make the drink bitter. While it may taste bitter on its own, in a cocktail it works more like adding an herb to a sauce. 40% ABV
3 parts Inca Gold VIP Pisco
2 parts lemon / lime juice
1 egg white
1 1/2 simple syrup
1 dash of Amargo Chuncho Bitters for mixing
Shake vigorously with crushed ice until mixture becomes frothy. Strain into a cocktail glass and garnish with aditional AMARGO CHUNCHO bitters.
UPC 730247 411918